[Can pregnant women eat canned bayberry]_Pregnancy_Can I eat

[Can pregnant women eat canned bayberry]_Pregnancy_Can I eat

For pregnant women, during pregnancy, they often cannot eat because of the pregnancy response. Most pregnant women will find that their taste has changed particularly during pregnancy.

For example, some pregnant women will especially like sour and spicy food during pregnancy.

But pregnant women should take extra care in eating.

Let’s find out if pregnant women can eat canned bayberry.

First, pregnant women should eat less canned bayberry as much as possible, because some additives such as pigments, flavors, preservatives, etc. are added during the production of canned bayberry. These substances are usually synthetic chemicals that are often consumed to damage the liver and kidneys.
As a result, about 10% of vitamin C is lost after canning?
60%, vitamin B loses 20%?
80%, vitamin P loss of nearly 10%, vitamin A loss of 15%?
20%.

If the pregnant woman does have a bad appetite, you can eat a moderate amount to avoid eating a large amount at a time.

Canned bayberry has a large loss of nutrients and is not comprehensive enough. It is recommended that pregnant women choose fresh bayberry when they want to eat bayberry.

Second, pregnant women eat bayberry notes 1, bayberry fruit season is very short, not easy to store, easy to rot.

Therefore, pregnant women should pay attention to the freshness of bayberry when buying bayberry, and must eat fresh bayberry, otherwise it is easy to diarrhea.

2. Because bayberry has no skin, in order to eat fruits directly, pregnant women must wash them before eating, and it is best to soak them in salt water for 10 minutes before eating.

3. Because bayberry is sour, you can’t eat too much at one time, otherwise the teeth are prone to sourness.

Therefore, although pregnant women can eat bayberry, it is not advisable to overdo it.

4, pregnant women with high blood sugar is best to eat bayberry, because bayberry has a high sugar content.

5. Bayberry has a certain stimulating effect on gastric mucosa, so patients with ulcers should eat it with caution.

Myrica is hot, has toothache, and has too much stomach acid. Don’t eat more if you get angry.

6, gestational diabetes do not eat bayberry, so as not to make blood sugar too high.

7, Yangmei bogey with raw onions.